/29 Fall Comfort Recipes That Are Plant-Based Perfection

29 Fall Comfort Recipes That Are Plant-Based Perfection

Posted on Oct 26, 2020

From pumpkin ravioli to vegan clam chowder, these recipes are filled with fall flavor.


Vegan Huggs / Via veganhuggs.com

It’s officially chili season! If you don’t have a staple recipe that you break out once it starts to get colder, may I suggest this recipe?


I Love Vegan / ilovevegan.com

Embrace the plentiful root vegetables in season with this latke recipe. If you’ve mastered this already, try leveling up by adding carrots, beets, and other shredded vegetables into the recipe for a variety of latke flavors.


My Darling Vegan / Via mydarlingvegan.com

Combine the best of both worlds — baked potatoes and potato soup, of course — with this recipe that’ll satisfy your craving for a warm and savory fall soup.


Dominican Cooking / Via dominicancooking.com

Make yourself a hoagie with all of those eggplants that are in season with a recipe that’s simple enough for even beginner chefs to master.


Eat With Clarity / Via eatwithclarity.com

Why yes, you do need to have pumpkin-flavored foods with every meal of the day during the fall season. Spice up breakfast with this recipe for a baked pumpkin oatmeal.


Veganosity / Via veganosity.com

Follow this recipe to learn how to make ravioli filled with pumpkin that’s sauteed with brown butter and sage — and impress all of your housemates at the same time.


Connoisseurus Veg / Via connoisseurusveg.com

Even though it’s technically a fall recipe, this gluten-free soup recipe uses cans of pureed pumpkin and coconut milk — so you can make it year-round.


Richa Hingle / Via veganricha.com

If you’re looking for a real winner of a dinner recipe, these layers of delicious casserole are topped off by a cheddar jalapeno cornbread crust.


Vibrant Plate / Via vibrantplate.com

If you don’t love eggplant (even though it’s in season), you can swap zucchini or other thinly sliced squash in this recipe.


Richa Hingle / Via veganricha.com

If you have lots of cauliflower on hand, break up the monotony of standard cauliflower recipes by using this one instead and roast them into a barbeque to serve over salad.


Vegan Huggs / Via veganhuggs.com

Pretend you’re living a fall New England life (I’m currently pretending I’m sipping this off the coast of Maine) and create this veganized recipe for a creamy, salty, and classic clam chowder.


The Stingy Vegan / thestingyvegan.com

Toss some extra vegetables into your pasta by following this recipe that uses eggplants, tomatoes, and basil.


Feed Me Phoebe / Via feedmephoebe.com

Make it a family pizza night by using this recipe, which is a California Pizza Kitchen copycat recipe made vegan.


Vegan Blueberry / Via veganblueberry.com

If you’re craving a creamy pasta, this recipe for a mushroom-filled stroganoff is worth making immediately.


Lazy Cat Kitchen / Via lazycatkitchen.com

This simple recipe has a bold, umami flavor that can be paired with the grain of your choosing, like quinoa, rice, or millet.


Kev Cooks Plants / Via kevcooksplants.com

Re-create the look and flavor of actual beef stew using this recipe that features lots of veggies and Gardein beef tips.


Eat with Clarity / Via eatwithclarity.com

Serve these picture-perfect dessert bars at your next socially distanced gathering or make them at home for yourself.

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