/21 No-Cook Recipes For When Its Just Too Darn Hot

21 No-Cook Recipes For When Its Just Too Darn Hot

Julienned zucchini and carrots are served raw, tossed in a dressing made with peanut butter, lime juice, honey, sesame oil, and chili paste. Top the salad with cashews, avocado, edamame, scallions, or whatever you have on hand. Get the recipe for Thai peanut zucchini noodles here.

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